Question 1

What is a shared-use commercial kitchen?

Accepted Answer

A licensed, fully equipped commercial kitchen available for rent by the hour to approved food businesses.

Question 2

Who can rent the kitchen?

Accepted Answer

Caterers, bakers, meal prep services, food trucks, pop-ups, packaged food producers, vendors, and other food entrepreneurs.

Question 3

Do I need to be a licensed business to use the kitchen?

Accepted Answer

Yes. All users must operate under appropriate state and local licenses.

Question 4

Where is your commercial kitchen located and what are your hours?

Accepted Answer

We are located in Springboro, Ohio. The kitchen is available for rent 24/7, and access is dependent on membership. Contact us for current availability.

Question 5

Is the kitchen secure?

Accepted Answer

Yes. The facility is monitored, controlled access only, and compliant with local health standards.

Question 6

Is the kitchen health department approved?

Accepted Answer

Yes, fully permitted and inspected for Warren County. The Ohio Department of Agriculture and USDA applies to your specific business license.

Question 7

Can I produce retail or wholesale food here?

Accepted Answer

Yes, if compliant with your specific licensing.

Shared-Use Commercial Kitchen FAQs

Shared-Use Commercial Kitchen FAQ's

How do I sign up?

What is the onboarding process?

How long does approval take?

Who can I contact with questions?