Shared Use Kitchen Equipment & Amenities
A Fully Equipped, Health Department–Approved Commercial Kitchen
Busy Bee Shared Use Kitchen offers a licensed, professionally equipped commercial kitchen in Springboro, Ohio, designed to support real production for growing food businesses. Everything in the space is selected to meet Health Department requirements while allowing members to work efficiently and confidently.
Equipment & Cooking Capabilities
Commercial Cooking Equipment
Members have access to modern, NSF-certified equipment, including:
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Two commercial convection ovens
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Two four-burner gas ranges
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Gas and electric service throughout the kitchen
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Stainless steel prep tables and workstations
Cold, Frozen & Dry Storage
Storage options are designed to support consistent production schedules:
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Multiple doors of cooler space
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Large reach-in freezer
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Dry storage areas
Washing, Sanitation & Food Safety
To support compliant operations and smooth workflow, the kitchen includes:
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Three-bay sink
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Dedicated prep sink
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Commercial dishwasher
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Continuous temperature monitoring for food safety
Backup Power & Reliability
Uninterrupted operations, even during outages.
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Kitchen supported by a backup generator
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Protects ingredients and finished products
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Prevents lost production time during power outages
Flexible Rental Options
1. Full kitchen rental
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Two ovens
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Two ranges
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Four workstations
2. Half kitchen rental
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One oven
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One range
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Two workstations
Both options include access to all sinks, the commercial dishwasher, and shared tools.
Specialized Equipment Accommodation
Businesses with specialized needs may bring approved equipment into the facility, such as:
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Dehydrators
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Commercial mixers
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Packaging or sealing equipment
All equipment must meet safety and compliance requirements.
